Dominican Chef Danny Peñalo brings to life one of the most nostalgic desserts in Caribbean cuisine: Arroz con Leche. This creamy rice pudding has been part of Dominican homes for generations, often served during holidays or as a comforting treat for family gatherings.
At Yarumba Restaurant in Miami Gardens, you can taste a gourmet version of this humble dish — made with the same warmth and heart that defines Dominican cooking.
What Is Dominican Arroz con Leche?
Dominican Arroz con Leche is a creamy, sweet rice pudding flavored with cinnamon, lemon zest, and sometimes a hint of vanilla or coconut. It’s a dish influenced by Spanish traditions, yet adapted with Caribbean flair.
Chef Danny Peñalo’s version combines classic technique with elevated ingredients and texture, creating a silky and fragrant dessert that honors tradition while appealing to modern tastes.
Ingredients
- 1 cup long-grain white rice
- 1 cinnamon stick
- 4 cups water
- Pinch of salt
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 cup whole milk
- 1 tsp vanilla extract
- Lemon or orange peel (optional)
- Ground cinnamon for garnish
- 1/4 cup raisins (optional)
Preparation Instructions
Step 1: Pre-Cook the Rice
In a medium pot, bring water, rice, salt, and the cinnamon stick to a boil. Reduce heat and simmer until the rice is soft and the water has mostly evaporated — about 20 minutes.
Step 2: Add the Milks
Once the rice is tender, add the evaporated milk, condensed milk, and whole milk. Stir constantly on low heat to prevent sticking.
Step 3: Flavor and Simmer
Add the vanilla extract and citrus peel. Let the mixture simmer gently for 15–20 minutes, stirring occasionally, until thick and creamy.
Step 4: Optional Touches
If you like, add raisins during the final 5 minutes of cooking. Sprinkle ground cinnamon on top before serving.
Chef’s Tips for Perfect Arroz con Leche
- Low and slow: Never rush the simmering process — it’s what gives the pudding its creamy texture.
- Let it rest: Arroz con leche thickens as it cools. Serve warm or cold depending on your preference.
- Coconut twist: Add 1/2 cup of coconut milk for a tropical variation.
Where to Try It
Craving the real thing? Visit Yarumba Restaurant in Miami Gardens, where Chef Danny Peñalo prepares this traditional dessert with a gourmet twist. Perfect for ending a Dominican meal on a sweet note.
Final Thoughts
Arroz con leche is more than just a dessert — it’s a piece of Dominican culture and family tradition. Whether you’re making it at home or enjoying it at Yarumba, the recipe by Dominican Chef Danny Peñalo promises to deliver that rich, nostalgic flavor with every spoonful.