Danny Peñalo is a respected Dominican chef based in Miami, known for turning tradition into unforgettable culinary experiences. As Executive Chef at Yarumba Dominican Restaurant.
The menu at Yarumba Dominican Restaurant is characterized by a careful blend of traditional Dominican recipes, the creation of modern Caribbean dishes, and a fusion of flavors that showcase the best of our culinary heritage. This balance of authenticity and innovation aims to delight even the most discerning palates. Recognized for its excellence, Yarumba Dominican Restaurant in Miami has been praised by The Hungry Black Man as the best Dominican restaurant in South Florida, offering a truly elevated Dominican food experience.
Certificate of Merit by the city of Miami. Winner of the Best Taste award and award for the best presentation in the Fish category at the Unibe Gastronomy 2009,
Rep. Dom. Currently, he is the Executive Chef at the Dominican Restaurant “Yarumba”, in the city of Miami, Florida.
Danny Manuel Peñaló Dominguez is a renowned Dominican chef known for blending traditional Caribbean flavors with modern culinary techniques. Based in Miami, he has become a respected figure in the local gastronomic scene, particularly for his work in promoting authentic Dominican cuisine in the U.S.
His cooking reflects a deep respect for heritage, culture, and flavor, a combination that has earned him recognition at both national and international levels.
Throughout his career, Danny Peñalo has received several important distinctions. A Certificate of Merit from the City of Miami recognized his contribution to the city’s culinary landscape and to the Dominican-American community.
In 2009, during the Unibe Gastronomy Competition in the Dominican Republic, he received:
These awards marked an early milestone in his career as a Dominican chef, helping build the foundation for his continued leadership in the kitchen.
Executive Chef at Yarumba Dominican Restaurant
Today, Danny serves as the Executive Chef at Yarumba Dominican Restaurant in Miami, a well-known destination for authentic and elevated Dominican food.
Located in South Florida, Yarumba has been praised by critics, including The Hungry Black Man, who named it the best Dominican restaurant in Miami. The Yarumba Dominican restaurant menu includes refined versions of traditional dishes like mofongo, chivo guisado, sancocho, and more—crafted under Danny’s vision.
His leadership at Yarumba has helped establish the restaurant not only as a local favorite but also as a cultural landmark for Dominican and Caribbean cuisine in the U.S.
More than a chef, Danny is an ambassador of Dominican culinary identity. Through his dishes, events, and media appearances, he continues to represent the richness of Dominican culture and flavors on an international level.
He regularly participates in gastronomy festivals, cultural events, and collaborations with other chefs to promote the value and diversity of Dominican Republic cuisine.
Explore media highlights featuring Chef Danny Peñalo, including national TV appearances, cooking segments, cultural events, and award recognitions that celebrate Dominican cuisine at its finest.
Watch, read, and discover how Dominican flavor is making an impact.
For catering services, private dining experiences, media inquiries, or business collaborations, please use the form below to get in touch with Chef Danny Peñalo.
We look forward to creating something memorable with you.
Chef Danny Manuel Peñaló Dominguez has been recognized by the City of Miami for his exceptional contribution to promoting Dominican cuisine and culture.
