The distinguished Gastronomy professional, Danny Manuel Peñaló Dominguez, has been recognized by the city of Miami for his outstanding work in promoting Dominican cuisine.
Whose menu is characterized by the combination of traditional recipes, creation of modern dishes, and fusion of flavors from the best of our cuisine in order to please the most discerning palates. Yarumba has been critiqued by “The Hungry Black Man” as the best Dominican Restaurant in South Florida.
Certificate of Merit by the city of Miami. Winner of the Best Taste award and award for the best presentation in the Fish category at the Unibe Gastronomy 2009,
Rep. Dom. Currently, he is the Executive Chef at the Dominican Restaurant “Yarumba”, in the city of Miami, Florida.
The distinguished Gastronomy professional, Danny Manuel Peñaló Dominguez, has been recognized by the city of Miami for his outstanding work in promoting Dominican
cuisine.
