In the heart of Dominican cuisine, few dishes are as beloved and iconic as Los Tres Golpes. Dominican Chef Danny Peñalo, known for elevating traditional recipes in Florida, presents this essential meal that defines the Dominican breakfast experience. Whether you’re starting your day in Miami Gardens or exploring Dominican flavors in Broward County, this dish is a flavorful tribute to heritage and comfort.
What Are Los Tres Golpes?
Los Tres Golpes literally means “The Three Hits” — a powerful combination of:
- Mangú (mashed green plantains)
- Queso frito (fried cheese)
- Salami dominicano (Dominican-style salami)
- Plus a fourth optional “golpe”: fried eggs
These elements come together to create a rich, savory plate that delivers energy and flavor — the perfect way to start a Dominican day.
A Taste of Dominican Identity
Chef Danny Peñalo explains that Los Tres Golpes is more than a meal — it’s a cultural statement. Passed down through generations, this breakfast tells a story of resilience, creativity, and love for bold flavors. It’s a dish that Dominicans abroad turn to for a taste of home.
While traditionally served for breakfast, many now enjoy Los Tres Golpes at brunch or even dinner thanks to its hearty and satisfying composition.
Ingredients for Los Tres Golpes
- Mangú (see the Traditional Mangú recipe here for full preparation)
- 4 slices of Dominican salami
- 4 thick slices of queso de freír (or other firm frying cheese)
- 4 eggs, fried sunny-side-up or to your preference
- Optional: pickled red onions for garnish
Preparation
Step 1: Cook the Mangú
Follow the traditional mangú preparation using green plantains, butter, and a splash of reserved water for creaminess. This is the comforting base of the dish.
Step 2: Fry the Sides
- In a pan, fry the salami slices until crispy on the edges.
- Carefully fry the cheese until golden on both sides without melting.
- Fry the eggs to your liking — typically with runny yolks to mix into the mangú.
Step 3: Plate and Garnish
Serve the mangú in the center of the plate, surrounded by salami, cheese, and egg. Garnish with pickled onions for extra color and tang.
Chef Danny Peñalo’s Twist on Tradition
At Yarumba Restaurant in Miami Gardens, Chef Danny Peñalo elevates Los Tres Golpes by using high-quality imported ingredients and offering customers the option to pair it with avocado slices, onion-infused butter, or a side of garlic mojo sauce. His attention to presentation and detail makes this traditional breakfast feel gourmet.
Where to Try Los Tres Golpes in Florida
Looking for an authentic Dominican breakfast in Florida? Visit Yarumba Restaurant, where Dominican Chef Danny Peñalo brings traditional dishes like Los Tres Golpes to life with passion and precision. Located in Miami Gardens, this is the perfect spot for locals and tourists alike to enjoy the true taste of the Dominican Republic.